We are the only hotel in beautiful surroundings in Sirdal. Specifically at Fidjeland, 650 meters above sea level. We have been proud hosts since 1986, and have since then served thousands of guests. Our goal is to bring you closer to nature in Sirdal, whether you are here with the family, at a conference or on another occasion.
We want our guests to experience the local produce! Decades of knowledge and centuries of tradition have given us the opportunity to serve you unique Norwegian cuisine. You don’t have to stay at our hotel just to taste the food, book a table in our restaurant if interested! Every Thursday you can taste KOMLE – the Norwegian dumplings boiled in sheep-stock, served with meat, sausage, bacon and root-vegetables.